Yield: 4 to 6 servings. 1 pound smoked Missouri trout fillets (see note). 1/3 cup low-fat mayonnaise. 1/3 cup low-fat sour cream. 1/2 cup finely diced celery. 3 tablespoons fresh minced dill. 3 tablespoons thinly sliced scallions. 2 tablespoons fresh ...
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